Contact Us
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| Yoshi's Oakland Management Team | ||||||||
| Kaz Kajimura | Owner | 510.238.4205 | ||||||
| Yoshi Akiba | Owner | 510.238.4205 | ||||||
| Sho Kamio | Executive Chef | 510.238.4205 | ||||||
| Niall Cantwell | General Manager | 510.238.4205 | ||||||
| Gina Seghi | Restaurant Manager / Banquet Sales | 510.238.4205 | ||||||
| Brian Ikenoyama | Kitchen Operation Manager | 510.238.4205 | ||||||
| Katsuo Sugita | Sushi Manager | 510.238.4205 | ||||||
| Daniel Grujic | Box Office Mgr. | 510.238.4205 | ||||||
| Alicia Zuniga | Finance Manager | 510.238.4205 | ||||||
| Peter Williams | Artistic Director | 510.238.4555 | ||||||
| Erik Siebert | Director of Marketing & PR | 510.238.1350 | ||||||
| Dan Pettit | Sound Engineer | 510.238.4205 | ||||||
| Angela Kelly | Jazz Club Manager | 510.238.4205 | ||||||
| Jason Johnson | Sous Chef | 510.238.4205 | ||||||
| Koko Mercado | Asst. Restaurant Manager | 510.238.4205 | ||||||
| Kiki Hilgesen | Asst. Club Manager | 510.238.4205 | ||||||
| Yoshi's San Francisco Management Team | ||||||||
| Kaz Kajimura | Owner | 415.655.5600 | ||||||
| Yoshi Akiba | Owner | 415.655.5600 | ||||||
| Sho Kamio | Executive Chef | 415.655.5600 | ||||||
| Andrew Generalao | General Manager | 415.655.5600 | ||||||
| Armando Justo | Kitchen Sous Chef | 415.655.5600 | ||||||
| Brian Ikenoyama | Kitchen Operation Manager | 415.655.5600 | ||||||
| Naomi Smith | Director Private Events | 415.655.5600 | ||||||
| Beniyam Kebede | Box Office Mgr. | 415.655.5600 | ||||||
| Peter Williams | Artistic Director | 415.655.5600 | ||||||
| Erik Siebert | Director of Marketing & PR | 510.238.1350 | ||||||
| Brigid Finley (Wagstaff Worldwide) | Restaurant Publicity | 415.274.2510 | ||||||
| Keith Yancsurak | Sound Engineer | 415.655.5600 | ||||||
| Yvonne Simon | Jazz Club Manager | 415.655.5600 | ||||||
| Derek Hunter | Restaurant Manager | 415.655.5600 | ||||||
| Alicia Zuniga | Finance Manager | 415.655.5600 | ||||||
